Avocado & Tomato Over Yellow Rice (Vegan)

Yellow Rice
   2 cups jasmine rice, rinsed
   3 cups water
   1/4 tsp curry powder
   1/2 tsp soup mix (or to taste)
   1 1/2 tsp salt
   1 tsp olive oil
Cook per rice directions in a covered pot.

Topping
   2 medium tomatoes, diced
   1 avocado, diced
   1/4 medium onion, diced
   1/4 tsp granulated garlic powder
   1/4 tsp salt (or to taste)
   1 tbsp lemon juice
Toss all topping ingredients until well blended, but gently so as to not mash the avocado.

Serve immediately.

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© 2013 Levi Stepanov.